Name: Spicy Beef Hokkien Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 -5
Ingredients: 13 oz / 400g beef rump steak (, trimmed, thinly sliced); 2 tbsp Homemade Chinese Stir-fry Sauce ((Note 1)); 1 1/2 tbsp peanut oil; 1 1/2 tbsp peanut oil; 2 garlic cloves (, crushed); 1 small onion ((brown, white or yellow)); 1 red capsicum/bell pepper (, sliced); 1/3 cup Homemade Chinese Stir-fry Sauce ((Note 1)); 3/4 cup water; 2 tbsp chilli paste (, hot sauce, sriracha (to taste) OR finely chopped chilli); 3 scallions/shallots (, cut into 3cm lengths); 7 oz / 200g snow peas (, trimmed); 15 oz / 450g fresh hokkien noodles; Sliced red chilli (, sliced scallions/shallots and toasted sesame seeds)