Name: Southern Thai Chicken (Grilled or Baked)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 5
Ingredients: 5 chicken thigh cutlets (, skin on and bone in (around 2.5lb / 1.2kg) (Note 1)); 4 garlic cloves (, crushed); 2 1/2 tbsp fish sauce; 2 1/2 tbsp oyster sauce; 1 tsp white pepper (, ground); 3 tbsp very finely chopped coriander/cilantro stems ((as finely as you can mince with knife)); 1 tbsp ground turmeric; ¼ cup brown sugar ((or finely grated palm sugar))