Name: Slow Roast Leg of Lamb
Prep time: 15 min
Cook time: 299 min
Total time: 314 min
Yield: 8
Ingredients: 2.25 kg / 4.5 lb leg of lamb , bone in (or shoulder) (Note 1); Salt and pepper; 1.5 tbsp olive oil; 1 whole garlic head (, unpeeled, cut in half horizontally); 1 onion (, quartered (unpeeled is fine)); 2 rosemary sprigs ((2 = whisper of rosemary flavour, 4 sprigs = stronger flavour)); 3 cups / 750 ml beef broth (, low sodium); 2 cups / 500 ml water; 4 tbsp / 50g flour ((white)); 1 cup / 250 ml water; Salt and pepper (, to taste)