Name: Slow Cooker Roast Lamb Leg with Gravy
Prep time: 5 min
Cook time: 600 min
Total time: 605 min
Yield: 5
Ingredients: 2.0 kg / 4 lb lamb leg, bone in ((Note 1)); 1 tsp salt; black pepper; 2 large garlic cloves (, minced); 1 1/2 tsp dried thyme OR rosemary ((or 2.5 tsp finely chopped fresh)); 1 tbsp olive oil; 2 cups / 500ml beef stock ((or chicken) (Note 2)); 1 sprig rosemary (, optional); 50 g / 3 tbsp butter; 3 tbsp / 40 g flour ((any white)); 2 cups / 500 ml braising liquid from slow cooker (, strained); Salt and pepper