Name: Slow Cooker Pork Loin Roast OR Pork Shoulder
Prep time: 10 min
Cook time: 600 min
Total time: 610 min
Yield: 8
Ingredients: 1.75 - 2.5 kg / 3.5 - 5lb pork loin OR shoulder/boston butt ( ,or scotch fillet, skinless (Note 1)); 1.5 tbsp olive oil (, separated); 2 tsp EACH paprika, thyme; 1 tsp EACH garlic powder, onion powder; 1/2 tsp cayenne pepper (, optional); 1/2 tsp pepper; 2 tsp salt; 3/4 cup / 225 g honey; 125 g / 1/2 cup butter (, unsalted); 5 cloves garlic (, minced); 1/4 cup / 65 ml cider vinegar; 1/2 tsp salt and pepper (, each); 3 tsp cornflour/cornstarch mixed with splash of water