Name: Slow Cooker Beef and Broccoli
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Yield: 4 as a main
Ingredients: 500 g / 16 oz chuck steak or other beef cut suitable for slow cooking; 300 g / 16 oz broccoli florets ((about 6 cups, 1 giant broccoli or 2 medium)); 2 tbsp corn flour ((corn starch)); 1 cup water ((see note 2)); 2 tbsp oil; 2 tbsp finely sliced fresh ginger ((note 1)); 3 tbsp soy sauce ((normal dark soy sauce)); 2 tbsp oyster sauce; 4 tsp Chinese cooking wine (rice wine) or dry sherry ((note 5)); 1 tsp sesame oil ((optional)); 1 tsp sugar; 4 dashes white pepper