Name: Slow Cooker Beef Brisket with BBQ Sauce
Prep time: 15 min
Cook time: 600 min
Total time: 615 min
Yield: 8 - 10 people
Ingredients: 1.5 – 2 kg / 3 – 4 lb beef brisket ((Note 1)); 1 tbsp olive oil ((or a neutral oil like vegetable, canola)); 1 tbsp brown sugar; 2 tsp paprika powder; 1 tsp onion powder; 1 tsp garlic powder; 1/2 tsp cumin powder; 3/4 tsp mustard powder; 1 tsp salt; 1/2 tsp black pepper; 2 garlic cloves (, minced); 1/2 cup / 125 ml apple cider vinegar; 1 1/2 cups / 375 ml ketchup; 1/2 cup / 110g brown sugar (, packed); 2 tsp EACH black pepper, onion powder, mustard powder; 1 tsp cayenne pepper ((adjust to taste re: spiciness)); 1 tbsp Worcestershire sauce