Name: Slow Cooked Lamb Shawarma
Prep time: 10 min
Cook time: 210 min
Total time: 220 min
Yield: 6
Ingredients: 2kg / 4 lb lamb shoulder (bone in) or 1.7 kg / 3.5 lb butterflied lamb leg (Note 1); 3 garlic cloves (, minced); 1 tbsp ground coriander; 1 tbsp ground cumin; 1 tbsp ground cardamon; 1 tsp cayenne pepper ((1/2 tsp = not spicy)); 2 tsp smoked paprika ((ordinary also ok)); 1 1/2 tsp salt; 1/2 tsp black pepper; 1/4 cup / 65 ml extra virgin olive oil; 2 - 3 tbsp / 40 - 60 ml lemon juice; 2 cups / 500 ml water