Name: Chimichurri Steak
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 cup parsley leaves (, tightly packed); 1 tbsp oregano leaves (, tightly packed (still lovely without)); 4 garlic cloves (, minced); 0 - 2 tsp red pepper flakes ((optional - adjust to taste)); 1/4 cup (65 ml) red wine vinegar ((Note 1)); 1/2 tsp salt; Black pepper; 1/2 cup (125 ml) extra virgin olive oil; 700g / 1.4lb flat iron, flank, skirt steak (or other steak of choice, at room temperature (Note 3)); Salt and pepper