Name: Sirloin Steak with Pesto, Bell Peppers (Capsicum) & Flatbread
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 2 x 10oz / 300g sirloin beef steak (, 2.5 cm/ 1 inch thick (the best you can afford)); 2 tbsp vegetable oil ((or canola), separated); 1 red bell pepper ((capsicum), deseed, halved and sliced into strips); Salt and pepper; Pesto ((preferably homemade - see notes for recipe)); Flatbreads ((see recipe Easy Soft Flatbread (No Yeast)))