Name: Singapore Noodles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 2 tbsp soy sauce ((Note 1)); 2 tbsp Chinese cooking wine ((Note 2)); 2 1/2 tsp curry powder (hot or ordinary, Note 3); 1/2 tsp sugar; 1/2 tsp white pepper (black also ok); 100g / 3 oz dried rice vermicelli noodles ((Note 4)); 2 tbsp peanut oil (, separated); 8-10 medium raw shrimp / prawns (, shelled and deveined); 2 eggs (, beaten); 1/2 medium onion (, thinly sliced (yellow, brown or white)); 4 garlic cloves (, minced); 1 tsp ginger (, freshly grated); 1/2 lb / 250g Chinese barbecue pork (Char Siu), thinly sliced (Note 5); 1 cup red capsicum / bell pepper; 2 tsp thinly sliced hot green pepper (adjust to taste, optional)