Name: Shredded Beef Chili Con Carne
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 12 - 15 servings
Ingredients: 2kg / 4lb beef chuck roast ((Note 1)); 2 tbsp olive oil; 1 tsp EACH salt and pepper; 4 cloves garlic (, minced); 2 onions (, diced (brown, yellow, white)); 1 large red capsicum/bell pepper (, seeds removed and diced); 1/2 cup (125ml) beef broth/stock ((or water)); 800g / 28oz canned red kidney beans (, drained (2 x 400g/14oz cans)); 800g/28oz crushed tomato; 1/4 cup tomato paste; 1 cup (250 ml) beef broth/stock; 1 tbsp EACH cumin, onion powder, garlic powder, oregano, smoked paprika ((or plain paprika)); 1 tsp cayenne pepper (, or to taste (spiciness)); 1 tsp salt; 1/2 tsp black pepper; 3 tbsp cornflour / corn starch; 1/4 cup (65ml) beef broth/stock or water