Name: Shakshuka (Middle Eastern Poached or Baked Eggs)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 - 3 people
Ingredients: 2 tbsp olive oil; 1 small red onion (, peeled, halved and sliced); 1 garlic clove (, minced); 1 small red capsicum (bell pepper) (, halved lengthways and sliced into 0.5cm/1/4” strips); 1 tomato (, diced); 400 g / 14 oz can crushed tomatoes; 1 tbsp tomato paste; 1/2 cup / 125 ml chicken or vegetable broth (or water); 1 tsp EACH paprika and cumin; 1/4 tsp EACH black pepper and cayenne pepper ((or other hot spice, adjust to taste)); 1/2 tsp salt; 4 eggs eggs (up to 6 eggs ok); 2 tbsp fresh parsley or coriander / cilantro (, roughly chopped); Pita or crusty bread, to serve