Name: Sesame Crusted Salmon
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 4 x 150-200g / 5-7 oz skinless boneless salmon or trout fillets ((Note 1)); Salt and pepper; 75g/ 1/2 cup white sesame seeds; 4 tsp vegetable or canola oil ((or other neutral oil, not olive oil)); Sliced shallots / scallions (, optional garnish); 250 g / 8 oz dried soba noodles ((Note 2)); 2 bunches baby buk choi (, or other greens of choice (Note 3)); 1 1/2 tbsp soy sauce (, light or ordinary (Note 4)); 2 1/2 tbsp vegetable or canola oil ((or other neutral oil, not olive)); 3 tbsp rice vinegar ((Note 2)); 1 tbsp Mirin ((Note 2)); 2 tsp sugar ((any, I use white)); 2 tsp fresh ginger (, minced); 1 clove garlic (, minced)