Name: Self Saucing Butterscotch Pudding
Prep time: 15 min
Cook time: 40 min
Yield: 6
Ingredients: 1/4 cup (50g) dark brown sugar (, packed (Note 1)); 1 1/4 cup (185g) plain flour ((all purpose flour)); 2.5 tsp baking powder; 100g / 7 tbsp unsalted butter (, melted); 1 egg; 1/2 cup (125ml) milk ((full or low fat)); 4 tbsp golden syrup ((Note 2)); 3/4 cup (150g) dark brown sugar (, packed (Note 2)); 2 tbsp cornflour / corn starch; 2 cups (500ml) boiling water; Vanilla ice cream