Name: Seafood Spaghetti Marinara
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 6 oz / 180g dried spaghetti pasta ((or other long pasta of choice)); 2 1/2 tbsp olive oil (, separated); 10 oz / 300g seafood Marinara mix (, or make your own (Note 1)); 2 garlic cloves (, minced); 1/2 onion (, finely chopped (~1/2 cup)); 1/2 cup white wine ((any) (Note 2)); 2 cups tomato passata/tomato puree ((Note 3) OR 600g/20oz canned crushed tomato + 1/2 cup water); 1/2 tsp sugar; 2 tbsp finely chopped fresh parsley