Name: Sausage Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 250 g / 0.5 lb spiral pasta ((Note 1)); 500 g / 1 lb good Italian sausages (, or other quality sausages of choice); 1 tbsp olive oil; 1 small onion (, finely chopped); 2 garlic cloves (, minced); 800 g / 28 oz crushed tomato ((or tomato passata)); 1 tsp chilli flakes / red pepper flakes ((adjust to taste)); Salt and pepper; 1 - 2 big handfuls baby spinach ((optional)); Basil leaves (, finely sliced); Parmesan