Name: Sausage & Bacon Country Breakfast Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 -8
Ingredients: 2.5 ft / 80 cm baguette ((french stick), preferably slightly stale); 7 eggs; 1 1/2 cups milk ((full fat) or half and half (I use milk)); 10 oz / 300 g potatoes (, peeled and diced into 1/2" / 1.2cm cubes); 10 oz / 300 g bacon (, roughly chopped); 1 lb / 500 g sausage (, removed from casing (use good quality - Note 1)); 1 cup grated cheddar cheese; 1 tbsp butter (, melted (optional)); Finely chopped parsley ((optional))