Name: Quick Satay Peanut Stir Fry (any protein)
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 3 - 4 people
Ingredients: 1 1/2 tbsp fish sauce ((Note 1)); 1 1/2 tsp sugar; 2 tsp cornflour / cornstarch; 1 garlic clove (, minced); 1 tsp grated ginger; 1 tsp curry powder ((any - I use hot!)); 1 1/2 tbsp crunchy peanut butter ((smooth also ok)); 2 tbsp water; 300 - 350 g / 10 - 12 oz beef (, chicken or pork thinly sliced (or peeled prawns/shrimp) (Note 2)); 2 tbsp oil; 1 garlic (, finely chopped (Note 3)); 1 large onion (, sliced); 1 large carrot (, julienned (Note 4)); 1 big handful bean sprouts ((~1 1/2 cups packed)); 1/2 cup finely sliced shallots / green onions ((plus more for garnish)); 1/4 cup crushed peanuts (, plus more for garnish (optional))