Name: Salted Caramel Tart
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12
Ingredients: 225 g / 8 oz plain sweet biscuits, about 2 cups (packed) crushed ((Arnott’s Marie Crackers, Graham Crackers, Note 1 for Digestives)); 150 g / 5 oz unsalted butter (, melted (Note 1 for Digestives)); 100 g / 7 tbsp unsalted butter; 1 cup / 200g (packed) brown sugar; 2 cans sweetened condensed milk (395g / 14oz each); 1 3/4 tsp salt ((2 ½ - 3 tsp salt flakes)); 1/3 cup heavy/thickened cream; 150 g / 5 oz dark chocolate melts / chips; Sea salt flakes, for topping