Name: Caramel Popcorn
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 8 - 12
Ingredients: 1/4 cup (60ml) vegetable oil ((not required if air popping with a popcorn maker)); 1/3 cup popping corn ((10 cups popcorn, Note 1 for lighter caramel coverage)); 100g / 7 tbsp butter (, unsalted); 1 cup (220g) brown sugar (, packed); 1/2 cup (170g) corn syrup (, light (substitute glucose, Note 2)); 1/2 tsp salt; 1 tsp vanilla extract; 1/2 tsp baking soda