Name: Restaurant Style Salsa
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 1/4 cup chopped onion ((white, brown or yellow)); 1 tbsp jalapeño pepper (, seeds removed, roughly chopped (fresh best, canned ok)); 400g / 14 oz canned crushed tomato (, best quality); 4 oz / 120g canned diced green chiles ((Note 1)); 1/4 cup (packed) cilantro/coriander (, roughly chopped); 1/2 tbsp+ lime juice; 1 clove garlic (, minced); 1/2 tsp sugar; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 teaspoon ground cumin