Name: Roasted Sweet Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 as a meal, 4 as a side
Ingredients: 600 - 700 g / 1.2 - 1.4 lb sweet potato (, peeled (2 medium)); 1 1/2 tbsp olive oil; 100 g / 3.5 oz rocket salad / arugula ((~3 handfuls)); 1/2 cup (70g / 5 oz) pecans; 1 tsp oil; 100 g / 3.5 oz bacon (, chopped (I used lean)); 60 g / 2 oz Goats Cheese or Danish feta ((Note 1)); 1 tbsp honey; 2 tbsp lemon juice (, fresh); 2 tbsp extra virgin olive oil; 1/2 tsp Dijon mustard; Salt and pepper (, to taste)