Name: Roasted Cauliflower Salad with Crunchy Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 as side
Ingredients: 1/2 head large cauliflower ((or 1 whole small)); 3 tbsp olive oil; 1 tsp salt; pepper; 2 cups torn large chunks of bread ((stale works better, but fresh is fine too)); Handful parsley leaves; 1 celery stalk (, cut into 0.3"/ 0.5cm slices on the diagonal); 1/2 tsp sumac ((optional)); 1½ tbsp sherry vinegar; Zest of half a lemon; 2 tbsp lemon juice; ¼ cup extra virgin olive oil; 1 tsp caster sugar; 1 garlic clove (, crushed); Salt and pepper