Name: Ripper Beef Nachos
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 -12
Ingredients: 1 tbsp olive oil; 2 garlic cloves; 1/2 onion (, finely chopped); 1 lb / 500g ground beef ((mince)); 2 tbsp tomato paste; 2 tbsp water; 1 tsp each onion powder ((Note 1), dried oregano, salt); 2 tsp each dried cumin powder (, paprika); 1/4 tsp cayenne pepper (, or to taste); 14 oz / 400g corn chips (, good quality (Note 2)); 2 cups grated cheese ((cheddar, tasty, gruyere, Monterey Jack)); 1 quantity Nachos Cheese Sauce (, warm (Note 3)); Sliced scallions / shallots; 1 quantity Proper Guacamole (, Restaurant Style); 1 quantity Pico de Gallo ((Note 4)); Sour cream