Name: Rice Pilaf with Nuts and Dried Fruit
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: 1/3 cup pistachios (, shelled); 1/3 cup slivered almonds; 2 tbsp (30g) unsalted butter (or olive oil); 2 garlic cloves (, minced); 1/2 small onion (, finely chopped); 1 cup (180g) basmati rice (Note 1); 1 3/4 cups (435ml) vegetable or chicken broth / stock; 1/2 cup dried sultanas or raisins; 1/4 cup dried apricots; Finely chopped parsley (, optional garnish); 1/4 tsp ground cinnamon; 1/4 tsp ground cardamom; 1/8 tsp ground cumin; 1/4 tsp black pepper