Name: Reuben Sandwich recipe!
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 5
Ingredients: 1 kg / 2 lb homemade pastrami (1 quantity, easy!) ((Note 1)); 10 slices light rye bread; 10 slices Swiss cheese; Butter (, for spreading); 1 tbsp grapeseed oil; 1/2 onion (, thinly sliced); 350g/ 12 oz white cabbage (, thinly shredded (1/4 large head, 6 - 8 big handfuls)); 1 1/4 cups (300ml) cider vinegar; 1/3 cup (85 ml) water; 1 tsp salt; 2 tsp sugar; 1 tsp caraway seeds (, optional (Note 2)); 1 tbsp onion (, finely minced); 1 tbsp dill pickle/gherkin (, finely minced); 3/4 cup mayonnaise; 1/4 cup sour cream ((can sub more mayo)); 2.5 tbsp sriracha, spicy ketchup or Chili Sauce ((or 1/4 cup ketchup + 2 tsp tabasco) (Note 3)); 3 tsp horseradish ((jar), to taste (spicy/tang)); 1 tsp Worcestershire sauce; 1/4 tsp sweet paprika