Name: Red Velvet Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 20 - 24
Ingredients: 1/2 cup unsalted butter (, softened (110g / 3 3/4 oz)); 1 tsp vanilla bean paste ((or extract/essence)); 1 cup caster sugar ((220g / 7 3/4 oz)); 2 eggs (, at room temperature); 1/4 cup sour cream or plain yogurt ((full fat)); 2 tbsp cocoa powder; 3/4 tbsp red food colouring; 2 cups plain white flour ((250g / 9 oz)); 1 tsp baking powder; 6 tbsp unsalted butter (, softened (75g / 2 1/2 oz)); 5 oz / 150g cream cheese (, softened); 1 tsp vanilla bean paste ((or extract/essence)); 2 1/4 cups powdered ((icing) sugar (225g / 7 1/2 oz)); Red sprinkles ((optional))