Name: Quiche Lorraine
Prep time: 30 min
Cook time: 75 min
Total time: 105 min
Yield: 8
Ingredients: 1 homemade quiche crust ((shortcrust pastry)); 2 sheets shortcrust (, thawed); 1 prepared pie shell (, fridge or frozen); 1 tbsp / 15g butter; 1 garlic clove (, minced); 1/2 onion, finely chopped ((~1/2 cup)); 200 g / 6.5 oz bacon, cut into small strips (1.5 x 0.5cm / 2/3" x 1/5"); 4 eggs (~55- 65g / 2 oz each); 1 1/4 cups (300ml) heavy cream (thickened cream) (Note 1); Pinch of salt & pepper; 1 1/4 cups (125g) grated gruyere cheese (or tasty, cheddar, monterey jack); 50g / 2 oz bacon, chopped and cooked until golden