Name: Quiche Crust
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 - 12
Ingredients: 1 1/4 cups (185g / 5.6 oz) plain white flour ((all purpose flour)); 1/2 tsp salt; 100g / 7 tbsp unsalted butter, cold, cut into 1cm/ 1/3" cubes; 3 tbsp ice cold water (+ more as required)