Name: Queso Dip (Mexican Cheese Dip)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 10 people
Ingredients: 2.5 cups / 225 g Cheddar cheese, freshly shredded ((Important - read Note 1)); 1 tbsp cornflour / cornstarch; 1/2 tbsp / 8 g butter; 1 large garlic clove, minced; 1/4 small white onion, very finely chopped (1/4 cup); 375 g / 13 oz evaporated milk (1 can, not low fat); 1 small tomato, finely diced (3/4 cup) ((Note 2)); 1/4 tsp each onion powder, garlic powder, cumin; 4 oz / 113g can chopped green chile, fire roasted ((Subs Note 3)); 1/4 cup coriander / cilantro, finely chopped; 2 - 3 tbsp milk, any; Salt