Name: Pulled Pork with BBQ Sauce
Prep time: 15 min
Cook time: 600 min
Yield: 12 - 20
Ingredients: 3.5-4.5kg/ 5-7lb pork butt / pork shoulder (, bone in, fat cap on (Note 1)); 1 cup (250ml) beer (, apple cider or apple juice (Note 2)); 3 tbsp brown sugar; 1 tbsp paprika powder; 1 tbsp garlic powder; 2 tsp onion powder; 2 tsp mustard powder; 1 tsp cumin powder; 1 tbsp salt; 1 tsp black pepper; 1 cup (250ml) apple cider vinegar ((Note 3)); 3 cups (775g) tomato ketchup ((or Aussie tomato sauce)); 1 cup (250ml) water ((or use remaining beer!)); 3 tbsp (85g) molasses (, orginal (not blackstrap, Note 4)); 2/3 cup (140g) brown sugar; 4 tsp mustard powder; 3 tsp garlic powder; 4 tsp Worcestershire sauce; 2 tsp salt; 2 tsp black pepper; 2 tsp Tabasco ( or cayenne pepper (optional, for spiciness))