Name: Prawn Mango Avocado Summer Salad with Lime Dressing
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 - 5 people
Ingredients: 2.5 cups cooked risoni/orzo or similar ((Note 1)); 300 – 400g / 10 – 12 oz cooked peeled prawns / shrimp ((~750g unpeeled whole cooked)); 1 large mango (, cut 1.5cm / ½” pieces); 1 large ripe avocado (, cut 1.5cm / ½” pieces ); 75 g / 2.5 oz rocket / arugula (, roughly chopped (Note 2)); 250 g / 8oz cherry tomatoes (, halved); 1/2 red onion (, finely sliced); 1/4 cup coriander / cilantro leaves (, finely chopped (Note 2)); 4 tbsp (60 ml) extra virgin olive oil; 2 tbsp (30 ml) lime juice ((fresh), plus more to taste); 1 small garlic clove (, minced); 1/2 tsp salt; 1/4 tsp black pepper