Name: Smoked Trout Dip / Potted Smoked Trout (le Budget le Gourmet)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 1 stick / 4 oz / 120 g unsalted butter (, roughly chopped); 1 eschallot ((golden shallot), finely diced (Note 1)); 1 garlic clove (, very finely chopped); Rind of 1 lemon (, very finely grated (yellow part only, the white part is bitter)); 1 1/2 tbsp lemon juice; 1 lb / 500g whole smoked trout; Pinch of cayenne pepper; 4 oz / 120g creme fraiche ((or sub with full fat sour cream) (Note 2)); 1 tbsp cream ((full fat, not whipped)); 1/4 cup fresh dill (, coarsely chopped); 2 tbsp chives (, coarsely chopped)