Name: Pork Tenderloin with Creamy Marsala Sauce
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 3 -4
Ingredients: 1 tbsp olive oil; 1 lb / 500g pork tenderloin ((Note 1)); 2 tbsp butter ((salted or unsalted)); 5 oz / 150g mushrooms (, sliced (I used Swiss Brown)); 1/4 cup finely chopped shallots or onion; 1 garlic clove (, minced); 1 1/2 tbsp flour; 1/2 cup / 125 ml marsala ((Note 2)); 2 cups / 500 ml chicken broth (, low sodium); 5 tarragon leaves ((optional) (thyme is also lovely) (Note 3)); 1/4 cup / 65 ml cream