Name: Carnitas (Mexican Slow Cooker Pulled Pork)
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 10 - 12
Ingredients: 2 kg / 4 lb pork shoulder (pork butt) (, skinless, boneless (5lb/2.5kg bone in) (Note 1)); 2 1/2 tsp salt; 1 tsp black pepper; 1 onion (, chopped); 1 jalapeno (, deseeded, chopped); 4 cloves garlic, minced; 3/4 cup juice from orange (2 oranges); 1 tbsp dried oregano; 2 tsp ground cumin; 1 tbsp olive oil