Name: Scones
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 10
Ingredients: 3 cups / 450g self raising flour ((Note 1)); 80 g / 3 oz cold salted butter (, cut into 1 cm / 2/5" cubes (Note 2)); 1 cup / 250 ml milk, fridge cold (Note 2); Extra flour (, for dusting); Extra milk (, for brushing); Strawberry jam ((or other of choice)); 250 ml / 1 cup whipping cream; 1 tbsp white sugar; 1/2 tsp vanilla extract ((optional))