Name: 1 Minute Pie Crust
Prep time: 15 min
Cook time: 20 min
Total time: 110 min
Yield: 8 - 12
Ingredients: 1 1/4 cups (185g / 5.6 oz) flour ((plain / all purpose flour)); 2 tsp sugar ((skip if making savoury pie)); 1/2 tsp salt; 115g / 1 stick unsalted butter, cold, cut into 1cm/ 1/3" cubes ((Note 1)); 2.5 tbsp ice cold water (+ more as required)