Name: Persian Love Cake
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 12
Ingredients: 2 cups (200g) almond meal ((almond flour)); 1 1/2 cups (165g) semolina; 1 tbsp baking powder; 1/2 tsp ground nutmeg; 1.5 tsp ground cardamom; 120g / 8 tbsp unsalted butter (, at room temperature); 3/4 cup (150g) brown sugar (, packed); 3/4 cup (150g) white sugar; 2 eggs; 1 cup (250g) plain yoghurt; Zest of one orange; 50g / 2 oz raw pistachios (, chopped or slivered (or almonds)); 1/3 cup (85 ml) lemon juice; 1/3 cup (70g) white sugar; 1 tsp+ rosewater ((adjust to taste, start with less))