Name: Pea, Zucchini and Pesto Orzo (Risoni)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 2/3 cup risoni; 1 tbsp olive oil; 2 1/2 tbsp basil pesto (, preferably homemade (see notes for recipe)); 1 small onion ((brown, yellow or white), diced); 1 garlic clove (, crushed); 3 cups zucchini (, diced); 1 cup frozen peas (, preferably defrosted); 1/4 tsp salt; Black pepper; Parmesan cheese (, freshly grated)