Name: Drunken Noodles (Pad Kee Mao)
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 2 -3
Ingredients: 7 oz /200g dried rice noodles (, wide (Note 1)); 2 tbsp oil ((peanut, vegetable or canola)); 3 large cloves of garlic (, minced); 2 birds eye chilli or Thai chillies (, deseeded, very finely chopped (Note 2)); 1/2 onion (, sliced); 200 g /7oz chicken thighs (, cut into bite size pieces (breast ok too)); 2 tsp fish sauce ((or soy sauce)); 2 green onions (, cut into 3cm/2" pieces); 1 cup Thai or Thai Holy Basil leaves ((sub regular basil, Note 3)); 3 tbsp oyster sauce; 1 1/2 tbsp light soy sauce ((Note 4)); 1 1/2 tbsp dark soy sauce ((Note 4)); 2 tsp sugar; 1 tbsp water