Name: Oven Baked Pork Chops with Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 tsp Worcestershire Sauce; 2 tbsp ketchup ((Note 1)); 1 tbsp soy sauce ((Note 2)); 2 tbsp brown sugar ((or white)); 1 tbsp olive oil ((or vegetable or canola oil)); 1 clove garlic, (minced); 2 tsp apple cider vinegar ((Note 3)); 4 pork chops / cutlets (, around 200-250g/7-8oz each including bone (Note 4)); 800g/ 1.6 lb baby potatoes (, larger ones cut in half (Note 5)); 1 tbsp olive oil; Salt & pepper