Name: One Tray Oven Baked Honey Chili Lime Salmon with Potatoes and Beans
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 3
Ingredients: 3 pieces of salmon ((5 - 7 oz / 150 - 200g each, skin on or off)); 1 large lime ((or 2 small ones) - 1 1/2 tsp zest + 3 tbsp lime juice); 1 1/2 tbsp honey; 1 tbsp soy sauce ((or fish sauce)); 2 garlic cloves (, minced); 14 oz / 450 g baby potatoes (, halved (Note 1)); 1 1/2 tbsp melted butter ((or olive oil)); 1/8 tsp salt; 1 garlic clove (, minced (optional)); 8 oz / 250 g green beans (, trimmed); 1 tsp olive oil; 1/2 tsp salt; Black pepper; 1 birds eye chili (, frozen whole (or finely chopped unfrozen chili)); 1 lime