Name: Oven Baked Chicken with Rice Pilaf (Cranberry, Walnut and Apple)
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Yield: 5
Ingredients: 5 chicken thigh fillets (, bone in (about 220g / 7oz each) (Note 1)); 1 small onion (, finely chopped); 1 garlic clove (, minced); 50 g / 3.5 tbsp unsalted butter ((or sub with oil of choice)); 1 1/2 cups / 270g long grain rice ((Note 2)); 1 1/4 cups / 315 ml apple juice; 1 1/2 cups / 375 ml chicken broth; 1 cup / 120g dried cranberries (or other dried fruit of choice); 1 cup / 125g walnuts , roughly chopped (or other nuts of choice); 1 red apple (, cut into small dice); 3/4 tsp dried rosemary; 1 tsp dried thyme; 3/4 tsp salt; 1/2 tsp pepper; 1/3 cup / 100g apricot jam ((or other jam - Note 3)); 2 1/2 tbsp Dijon mustard; 1/2 tsp garlic powder; 1/2 tsp All Spice; 1/4 tsp paprika; 3/4 tsp salt; 1/4 tsp black pepper; Oil spray; Fresh parsley (, finely chopped)