Name: Oven Baked Chicken and Rice
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Yield: 5
Ingredients: 5 chicken thigh fillets (, bone in, skin OFF (Note 1)); 1 onion (, chopped (brown, white or yellow)); 2 cloves garlic (large) (, minced); 2 tbsp/ 30 g butter ((or olive oil)); 1 1/2 cups / 270 g long grain white rice ( (Note 3)); 1 1/2 cups / 375 ml chicken broth/stock; 1 1/4 cups / 312 ml water, hot ((tap is fine)); 1 tsp paprika powder; 1 tsp dried thyme; 1/2 tsp garlic powder; 1/2 tsp onion powder; 3/4 tsp salt; Black pepper; Fresh thyme leaves or finely chopped parsley