Name: One Skillet Oven Baked Chicken Shawarma and Rice Pilaf
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 5
Ingredients: 1 large garlic clove (, minced (or 2 small cloves)); 1 1/2 tsp ground coriander; 1 1/2 tsp ground cumin; 1 tsp ground cardamom; 1 tsp smoked paprika ((or ordinary is fine)); 1 tsp cayenne pepper ((optional)); 1/2 tsp salt; Black pepper; 3 tbsp lemon juice; 5 chicken thigh fillets (, bone in, skin on - about 2 lb / 1kg in total (Note 1)); 1/2 tbsp olive oil; 1 small onion (, finely diced); 2 garlic cloves (, minced); 1 1/2 cups long grain rice ((Note 2)); 1 1/2 cups chicken broth ((or water)); 2 cups water; 3/4 - 1 tsp salt; Black pepper; 1 1/2 tsp cardamon powder; 2 cinnamon sticks ((or 1/2 tsp cinnamon powder)); 14 oz / 400g can chickpeas (, drained (1 can)); 1/4 cup raisins or sultanas ((optional)); Yoghurt ((plain, unsweetened. Greek yoghurt is great)); Cilantro/coriander leaves (, roughly chopped); Parsley leaves (, roughly chopped)