Name: One Pot Italian Chicken & Orzo / Risoni Pasta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 2 tbsp white wine vinegar; 1 tbsp olive oil; 1 tsp Dijon mustard; 1 tsp Italian herb mix ((or make your own with basil, parsley, oregano)); 1 garlic clove (, minced); 1/2 tsp salt + black pepper; 1 tbsp olive oil; 4 x 110 - 120g/4oz chicken breasts (, skinless and boneless (Note 1)); 1/2 tbsp olive oil ((if required)); 1 small onion (, finely chopped (brown, white, yellow)); 1 garlic clove (, minced); 1 red capsicum / bell pepper (, chopped); 1 1/2 cups risoni / orzo pasta ((Note 2)); 400 g / 14 oz can crushed tomato; 3 cups chicken stock / broth; 1 tsp Italian herb mix; Pinch of red pepper flakes ((chilli flakes) (optional)); Salt and pepper; 1/4 cup (3 tbsp) grated parmesan cheese (optional); 1 cup basil leaves