Name: One Pot Creamy Parmesan Garlic Risotto with Lemon Pepper Chicken
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 5
Ingredients: 1/2 tbsp olive oil; 2 lb / 1 kg chicken thighs (, skin on and bone in (5 pieces) (Note 1)); 2 - 3 tbsp Lemon Pepper Seasoning ((Note 2)); 2 tbsp butter; 4 garlic cloves (, minced); 1 onion (, finely diced); 1 1/2 cups risotto rice ((arborio)); 1/2 cup white wine (, any (or stock or water)); 4 cups chicken broth ((stock)); 1 cup milk ((I use low fat)); 1/2 tsp salt; Black pepper; 1 cup freshly grated parmesan ((lightly packed)); 2 tbsp butter; 1/2 to 1 cup milk ((preferably warmed)); Fresh thyme leaves (, or finely chopped parsley, chives or oregano (optional))