Name: One Pot Lasagna
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 5
Ingredients: 1 tbsp olive oil; 2 garlic cloves (, minced); 1 small onion (, diced); 1 lb / 500g ground beef ((mince)); 24 oz / 700g (1 bottle) tomato passata ((pureed tomato - Note 1), SEPARATED); 1/2 cup water; 1 beef bouillon stock cube ((or substitute with chicken)); 2 tbsp tomato paste; 1 tsp dried Italian herb mix ((Note 2)); 1/2 tsp salt; Black pepper; 1 tsp dried Italian herb mix ((Note 2)); 1/2 tsp garlic powder ((or 1 crushed garlic clove)); 1/2 tsp salt; Black pepper; 4 sheets dried lasagna; 1 to 2 cups grated mozzarella cheese; 1 tbsp parsley (, finely chopped (optional))