Name: One Pan Spanish Chicken with Chorizo, Tomato and Potatoes
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 4
Ingredients: 4 chicken thigh fillets (, skin on and bone in (about 8oz/250g each) (Note 1)); 8 - 12 baby potatoes (, scrubbed and skin on, halved (or 3 medium potatoes, cut into 4) (Note 2)); 2 chorizo ((5 - 6 oz / 150 - 200g in total), cut into 1/3cm / 1/8" slices (Note 3)); 2 cloves garlic (, minced); 1 small red capsicum ((bell pepper), cut into slices); 1 small red onion (, halved and cut into slices (or ordinary onion)); 1 can (15oz/400g) crushed tomatoes; 1 tbsp dried oregano; 1/2 to 1 punnet cherry tomatoes ((8oz / 250g) (Note 4)); 2 tbsp lemon juice ((Note 5)); 1 1/2 tbsp paprika; 1/4 - 1/2 tsp cayenne or chilli powder ((adjust to taste for spiciness)); 1 1/2 tsp salt; Black pepper; Fresh oregano leaves